Susan’s Almanac Project for January 13, 2018

By |2018-01-14T18:57:44+00:00January 14th, 2018|

It’s the birthday of author Maria Lorena Moore, better known as Lorrie Moore, born in 1957 in Glen Falls, NY. While her literary output has been relatively modest, her short stories and novels can be at once devastatingly funny and moving. At 19 Moore won a fiction contest at Seventeen magazine, resulting in her first [...]

Susan’s Almanac Project for January 11, 2018

By |2018-01-12T02:24:48+00:00January 11th, 2018|

It’s the birthday of the great philosopher, psychologist, and thinker William James, born in 1842 in New York, NY, brother to novelist Henry James and diarist Alice James. His father was a wealthy Swedenborgian theologian, highly restless and intellectual, and his children received a quirky, irregular, trans-Atlantic education. James got a degree in medicine from [...]

Eleven favorite recipes from the past eleven years: Recipe #3 – Peach Raspberry Tart

By |2018-01-10T22:35:40+00:00July 23rd, 2017|

This is hands down our favorite summer dessert. The first time I made it, we inhaled the whole thing, then looked around and said, "Where'd it go?" So I made a second one that same day. It's super easy, so why not? Serve it warm with vanilla ice cream for [...]

Eleven favorite recipes from the past eleven years: Recipe #2 – Chicken Piccata with Artichokes

By |2018-01-11T22:51:12+00:00January 4th, 2017|

Have I mentioned that these recipes are in no particular order? Because if they were, this recipe would probably be #1. At some point in the past decade, I found myself at a well-known Italian chain restaurant (but not the one you're thinking of), looking at my plate and thinking, "Meh. I could have done [...]

Eleven favorite recipes from the past eleven years: Recipe #1

By |2018-01-10T22:37:34+00:00December 16th, 2016|

If you've read my novel, Starting from Scratch, you may recall that Olivia's mother, Vivian, wrote a popular cooking newsletter, "Cooking with Vivian." And if you and I are friends, you may know that long before I wrote that novel, I had a little cooking newsletter myself: "Cooking with the Insecure Chef." It was quite different from [...]

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